Talumein Soup

Total Time: 30 m

Preparation Time: 10 m

Calories: 281

Servings: 2

Ingredients for Talumein Soup:

Boiled hakka noodles - 1/2 cup

Chicken broth - 2 cup

Corn flour - one tsp

Chopped cabbage - 1/5 cup

Chopped mushroom - 1/5 cup

Virgin olive oil - 1/2 tbsp

Finely chopped ginger - 1/2 inch

Vinegar - 1/2 tsp

Salt as per requirement

Chopped green onion - 3 tsp

Boiled, chopped chicken - 1/2 cup

Water - 2 tbsp

Chopped carrot - 1/5 cup

Chopped broccoli - 1/5 cup

Chopped paneer - 1/5 cup

Finely chopped garlic - 2 cloves

Spring onion whites - 1/2 tbsp

Soy sauce - 1/2 tbsp

Black pepper as needed

How to prepare Talumein Soup:

Step 1) To prepare the delicious soup recipe, put a saucepan on a moderate flame, heat the olive oil & stir fry ginger with garlic.

Step 2) As ginger-garlic turn brownish, have spring onion whites & saute for one minute.

Step 3) When the onion turns translucent, have chicken pieces to the vessel & cook till becomes golden-brown.

Step 4) Now, have the sliced carrot, mushroom, cabbage along with broccoli & then stir fry.

Step 5) Now, pour the chicken stock into the vessel & bring it for a boil. When boiled, lower the heat, close the vessel with a lid & cook for around ten mins. or till the veggies are done. Stir it on the time interval.

Step 6) When done, add vinegar and soy sauce to the vessel. Season the soup using pepper and salt.

Step 7) Now, add the noodles along with the paneer & cook for one more minute.

Step 8) Meantime, mix corn flour with water & then pour the mixture in the vessel. Combine properly & let the soup cook for about three to four mins.

Step 9) When done, the Talumein soup is ready. Garnish it using green onion & then serve hot!