Vegetable Soup

Total Time: 25 m

Preparation Time: 15 m

Calories: 50

Servings: 2

Once it comes to comfort food, there is not anything as pretty as the indulgent Veg soup. The soup recipe is a perfect go-to one, whenever you seek to relish something lip-smacking and delicious, without putting in many efforts. The quick Veg Soup recipe is the perfect blend of some simply available elements such as corn flour, green beans, carrot, coriander leaves and cabbage. This tasty Soup recipe is a much healthfuller replacement to the unhealthy oil-fried snack items such as Pizzas, Samosas and Burgers; It is what makes the easy Vegetable Soup recipe the nice option to choose!

Ingredients for Vegetable Soup:

Medium finely chopped carrot - one

Finely chopped cabbage - 50 gm

Small finely chopped green chili - one

Powdered black pepper - 1/2 tsp

Finely chopped green beans - 10

Finely chopped coriander leaves - one bunch

Corn flour - 2 tsp

Salt - one pinch

How to prepare Vegetable Soup:

Step 1) Vegetable Soup is the perfect healthy dish to go-for, specifically, when you don’t feel like making something with many efforts! Here’s how you can go for making the delicacy. Have a vessel & combine the corn-flour with 1/4 cup of the water & keep beside. Heat the heavy-bottom vessel on a moderate flame. Pour three cups of water & bring for a boil.

Step 2) Have the beans, carrot, cabbage, green chilies and coriander leaves. Cook until it gets tendered. Add the cornflour & bring for a boil. To strengthen the taste of the dish, you could top it with some of the grated cheese. If you wish to make it a little spicy, you could also have spices as per the taste choice. Remove & transfer to the serving bowl. Sprinkle salt and pepper powder. Serve hot with the choice of the garlic bread.