Spring Onion Pancakes: The Delight You Will Always Crave For

Give a twist to the recurrent pancake dish by making yourself the Spring Onion Pancakes. Filled with tooth-some tastes, it is an easy-to-prepare recipe that is prepared from the enticing mix of flour, sesame oil, salt and spring onion. One could make the dish as the breakfast dish or a snack item, either way, you are into for a delicious feast. To levitate the flavors of this recipe, pair it with the piping hot cup of coffee or tea.

Total Time: 25 m
Preparation Time: 10 m
Calories: 293
Servings: 8
Ingredients for Spring Onion Pancakes:
Onions - two spring
Water - two cup
Sesame oil - 1/2 cup
Flour - two cup
Salt - one tsp

How to prepare Spring Onion Pancakes:
Step 1) To start with, wash & clean the spring onions. Now, utilizing a neat chopping board, chop them & put them besides till required again.

Step 2) In the kneading tray, pour warm water and then flour. Combine properly & knead the mix into a soft dough. Post that, drizzle flour on the workstation & knead the dough one more time. When done, put the dough into a vessel & close it with the cloth. Put the dough beside for half an hour.

Step 3) Then, part the dough into equal portions & roll them in a ball. Utilizing a rolling pin, crush the rolls into the thick circle or any other shape that you like.

Step 4) Clean the flatten circle using sesame oil & top it up using sliced spring onions. Do the same procedure again with the rest rolls.

Step 5) Meantime, place a vessel over a moderate flame & heat oil into it. Now, put the ready pancake in it. Pan-fry the pancake till you have a golden brown shade. Have it hot and fresh!

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