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There are numbers of approved MBA & Executive MBA programs administered in colleges around the world, but many aspiring candidates don’t know the difference between both of this. ‘Executive MBA’ utterly means ‘Executive Master of Business Administration’, that is usually misconstrued to be the superior course of MBA education. But the reality is that the two are very much similar in terms of value and cachet on the graduation – and they are delivered in many different manners. Whether candidates go for an MBA or an Executive MBA based mainly on the current situation. Executive MBA candidates are normally older & have more experience. The full-time MBA students are quite looking for some quick career change or are wishing extensive experience for career enhancement - but the diversity between them extend much further than the work experience and age of students. Application Requirements: Executive MBAs are provisioned towards working professionals with much more work ...

Barfi or burfi is a basic fudge which is a famous India sweet that is made using full-fat milk, sugar, and ghee. This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee, and cardamom powder. The delicious barfi is also known as 'Khoya Barfi' in some parts of India. The huge varieties of barfi include Kaju Barfi, Carrot Barfi, Besan Barfi, Pista Barfi and so on. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until it is thick & consistent. Later, on cooling it is pressed down in a squarish tray, garnished with nuts and cut to squares or rectangles. The name synonymous with ‘Barf’or snow, Barfi is traditionally white in color, but over the times, the royal sweet is being experimented & made forms of the sweet. Here are some of the most preferred burfi’s: Kaju katli / Kaju barfi – This is the most loved & one of the most popular burfi made using good quality cashews and...

Khaman Dhokla is a recipe from Gujarat prepared by baking soda, curry leaves & besan. The veg, snack recipe is an ideal dish for events like picnics & kitty parties. It is a common food item in almost every Gujarati households & is generally eaten as breakfast. Ingredients for Khaman Dhokla : Besan (gram flour)-1 cup sugar-1 Tsp salt-1 Tsp refined oil-one tablespoon mustard seeds-one teaspoon water-2 1/2 cup lemon juice-1 3/4 Tsp baking soda-3/4 tsp curry leaves-15 powdered coconut-1 teaspoon For Garnishing: Chopped green chilli-4 handful sliced coriander leaves-1 How to prepare Khaman Dhokla: 1) To make the tasty Khaman Dhokla , bring a glass vessel & drop lemon juice, baking soda, gram flour and water in it. Combine all the ingredients properly. Let the batter to ferment for one to two hrs or until it gets double. Meantime, pour boiled water in steamer  & grease the utensil using oil. 2) Pour dhokla batter in utensil ...

Kheer i s a delicious Indian dessert that is prepared with several mouth-watering variants such as Dates Kheer, Jaggery Kheer , Badam Kheer if we name some. One such yummy sweet recipe is the Rice Kheer, that is an ideal blend of milk and nuts cooked with nice quality rice. The typical dessert requires no words and you could anytime add your kind of twist to the recipe as per your preference. Total Time: 25m Preparation Time: 10 m Calories: 323 Servings: 4 Ingredients for Rice Kheer: rice-3 cup blanched almonds-6 sugar-1/4 cup milk-6 cup green cardamom-2 How to prepare Rice Kheer : Step 1) To start with, soak the almonds whole night & chop these nuts on a washed chopping board & put them beside till required again. If you want the roasted taste, you could dry roast into a non-stick vessel. Step 2) Place a pressure cooker over moderate flame & pour the milk in it. Let the milk come for boiling, now drop rice into it followed by sugar ...